Tuesday, December 8, 2015
Herbs And Spices - No Fuss Cinnamon Cheesecake
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Monday, December 7, 2015
Saturday, December 5, 2015
Seafood - Roasted Red Pepper And Crab Soup
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
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